Tagliolini Allo Zafferano con Sugo Piccante di Granchio (thin homemade noodles with spicy crabmeat and light tomato sauce)

by Celia Sin-Tien Cheng
November 21, 2008

MEZZOGIORNO
195 Spring St
@ Sullivan St
New York, NY 10012
212-334-2112
$$$

This is another classic that I return to over and over, the tagliolini with spicy crabmeat and tomato sauce at Mezzogiorno. I love tomato-sauce-based pastas, and the brilliant flavor of fresh crab paired here with a light touch of heat is just so loveable. The thin homemade flat pasta is delicate and mimics the fineness of the crabmeat. I like to share everything, but I’ll fight for the last bite of this dish.

Also in Crab, Italian, Pasta, Seafood, SoHo