Potato Pizza
by Celia Sin-Tien Cheng
March 29, 2006
ONCE UPON A TART
135 Sullivan St
(Houston & Prince Sts)
New York, NY 10012
212-387-8869
$
I call this “potato pizza.” Using baguette as the pizza base, slices of Red Bliss potato top the pizza with tomato paste and melted mozzarella. Even though there is no meat on it, the rich flavor of the tomato paste makes it seem like there is. This is an alternative type of pizza but a viable and healthier choice for lunch or a snack.