Black Bottom

City Bakery’s black bottom is my new obsession. The baked cream cheese top imparts the sweet and sour flavors of...

Beef Rendang

The beef rendang at Laut is Chef-Owner Kathy Wong’s signature dish. She uses 22 different spices and cooks the beef...

Jailhouse Chili w/ Cheddar & Sour Cream

I remember growing up in Hawaii eating chili and rice, so I have a soft spot for chili. And being...

Pretzel Croissant

I’m always on the lookout for the perfect croissant. It doesn’t matter whether I’m craving something savory or something sweet,...

Hot Chocolate

The hot chocolate at City Bakery is the standard to which New Yorkers hold this true winter craving. Since the...

Mochi Ice Cream

Also sold at Whole Foods stores in New York and at GourmetFoodMall.com I grew up eating Bubbies ice cream in Honolulu (on...

Speculoos Cookies

Click here for more Le Pain Quotidien locations The Belgian bakery-café chain Le Pain Quotidien seems to be continuously opening new...

Salad Meal

The Dutch falafel fast food chain, Maoz, has started to expand worldwide, opening stores in London, Paris, Munich, Barcelona, Madrid...