Slow-Cooked Pork with Mole Verde
What dish could better represent the handmade ethic of Palo Santo’s chef-owner Jacques Gautier than this meltingly soft comfort food?...
Ice Cream Sandwich
The ice cream sandwiches at Bklyn Larder look just like the old school ones I ate as a child, but...
Egg Salad Sandwich
I love egg salad. Though it’s a simple dish, it’s not easy to find a really good one. But the...
Florida Rock Shrimp, Hand-Cut Pasta, White Truffle Honey
This rock shrimp pasta at Get Fresh Table and Market is phenomenal! The Florida rock shrimp are fresh and springy,...
Chocolate Sorbetto
Bklyn Larder is the kind of gourmet store every neighborhood wishes it had. They not only source exquisite products including...
Toad In A Hole
Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and...
Mochi Ice Cream
Also sold at Whole Foods stores in New York and at GourmetFoodMall.com I grew up eating Bubbies ice cream in Honolulu (on...
Renkon No Hasamiage (deep-fried stuffed lotus root w/ chopped shrimp & Japanese leek wrapped in shiso leaf)
The renkon no hasamiage at Taro Sushi is quite a surprise. When it comes to pre-sushi appetizers, it’s best not...
Kimchi Bok Kum Bop (kimchi fried rice) w/ Shrimp
The kimchi fried rice at Moim is almost perfect in that it’s spicy, tasty, and juicy without being overly greasy....
Bloody Mary
O’Connor’s has been around since 1933 and it’s managed to keep its authenticity throughout the years from the mousse head...
Vegetable Patty
This vegetable patty consists of a cabbage-based filling mixed with carrots, peas and corn. The filling is moist and tender,...
