Mezze Platter
by Celia Sin-Tien Cheng
September 12, 2011
ALI BABA TURKISH CUISINE
212 E 34th St
(2nd & 3rd Aves)
New York, NY 10016
212-683-9209
Celia Sin-Tien Cheng
I love Turkish cuisine, and at Turkish restaurants I’ll always start with a mixed cold appetizer platter. Ali Baba serves my favorite mezze platter: a beautiful composition of dollops of hummus, eggplant salad, lebni (homemade yogurt with walnut, garlic and dill), sautéed spinach and pilaki (red beans with carrots and potatoes in a tomato base sauce).
Also in Appetizer, Murray Hill, Turkish, Vegetables
Sep 12, 11:08 AM
Wow! I used to work near Ali Baba, but never have I seen such an artful representation of their cold appetizer platter! Love your blog. Keep up the great work!
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