Purple Joe (Eggplant, Egg and Hummus on Pita)

I’m stuck on Pita Joe's purple Joe, a simple sandwich of grilled eggplant, sliced hard boiled egg and hummus on...

Sabih

Lately, my favorite place to order lunch is the tiny sandwich shop, Bite. They have big salads with flawless organic...

Halal Chicken Sandwich

The juicy, flavorful chicken from this Algerian street vendor is worth the trip to the far east end of York...

Pistachio Baklava Bar

The pistachio baklava bar at Pita Joe is an exceptionally good option for dessert or snack. Crushed pistachio, shreds of...

Musakhan

The musakhan at Tanoreen is a slice of heaven! It’s shredded chicken, caramelized onions, sumac, spices, roasted nuts and olive...

Salad Meal

The Dutch falafel fast food chain, Maoz, has started to expand worldwide, opening stores in London, Paris, Munich, Barcelona, Madrid...

Bureka Treat (filled w/ cheese, hard-boiled egg, tomatoes, tahini & pickles)

It’s good to have an Israeli café chain open up in SoHo because I was getting a bit tired of...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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