Baked d'Anjou Pear w/ blue cheese in clover honey & garlic oil
by Celia Sin-Tien Cheng
May 30, 2007
IVO & LULU
558 Broome St
(Varick St & 6th Ave)
New York, NY 10013
212-988-8169
$
Ivo & Lulu may have a short and simple menu but that ensures they’re good at what they make. The baked d’Anjou pear is supple and juicy and the blue cheese is stinky, but this sweetness and pungence play off one another lovingly. And when the two are baked in honey and garlic oil, the dramatic relationship between all the ingredients reaches new heights.
Also in Caribbean, Cheese, French, Fruits, SoHo
