Orecchiette Pork Ragu
by Celia Sin-Tien Cheng
March 13, 2007
EMPLOYEES ONLY
510 Hudson St
(10th & Christopher Sts)
New York, NY 10014
212-242-3021
$$
Once you try Employees Only’s orecchiette pork ragu, you won’t be able to stop thinking about it. This heavenly ragu is made from slow-cooked pork shoulder, carrots, onions, tomatoes and lots of red wine. With large chunks of tomato, meat so tender that it falls apart, little ears of pasta and gooey melted cheese, this sublime assemblage really hits the spot. After a late night of drinking, nothing will satisfy your craving for comfort like this ragu!
Also in American, Italian, Pasta, West Village
