Mee Goreng (Indian-style stir-fried egg noodles with shrimp, tofu and bean sprouts)

by Celia Sin-Tien Cheng
March 29, 2006

CAFÉ ASEAN
117 W 10th St
(6th & Greenwich Aves)
New York, NY 10011
212-633-0348
$

I’m a big fan of egg noodles, as long as they are cooked just right so that they’re still springy. These Indian-style stir-fried egg noodles include shrimp, egg, tomato, tofu, bean sprouts and some greens with a peanut sauce. A dash of lime juice all over livens them up even more.

Also in Noodles, Pan Asian, West Village