Cravings: Honey Lavender Shortbread Cookie

Lincoln

November 11, 2010

Gnocchi with white truffles at Lincoln

GNOCCHI DE PATATE AL BURRO
142 W 65th St
(Broadway & Amsterdam Ave)
New York, NY 10023
212-359-6500

At Lincoln, the new restaurant in Lincoln Center, Chef Jonathan Benno’s performance of precise culinary artistry befits the restaurant’s location;...

Gin All the Way

September 28, 2011

Ruby Sip at The Vanderbilt

The Vanderbilt 570 Vanderbilt Ave Brooklyn, NY 11238 718-623-0570 I’ve learned the hard way that sticking with one spirit is really the smart way...

Sir Kensington's Ketchup

March 31, 2011

Sir Kensington's Ketchup Classic

This month’s winners are Judy and Shirley! Both winners’ answers were entered via Twitter. Below is the original Baking Friday post. Q:...

Jacques Gautier

September 27, 2011

Chef Jacques Gautier

To enter the charming Park Slope restaurant Palo Santo is to feel you’ve stumbled upon a tropical Bauhaus, a laboratory...

Houston 2010

December 2, 2010

Houston Art and Food Scene

Here’s a two-day itinerary for exploring Houston, highlighting the culinary and art scenes. FLYING FROM NEW YORK Continental Airlines offers over 10...

Honey Lavender Shortbread Cookie

by Celia Sin-Tien Cheng
October 28, 2008

website • menu • email • print • share:

WHIMSY & SPICE
Online Store
$$

If I were to hire a personal pastry chef, I would choose Mark Sopchak from Whimsy & Spice. Everything I’ve tasted from biscotti to cookie sandwiches blows me away. Each product showcases not the overbearing taste of sugar but the fragrance and the natural beauty of the ingredients. The honey lavender shortbread cookies are particularly special because the flavors are so delicate while the shortbread is not overly dense or buttery. It’s just a simple cookie that tastes like all shortbread cookies should.

Also in American, Cookies, Sweets

« previous entries

next entries »

Sign up to receive the Cravings newsletter!

Washington, D.C.

Washington, D.C.: U Street Area

Washington, Virginia

Gabrielle Hamilton's Blood, Bones, and Butter

All Things Japanese

Hoilday Gifts 2010

Malaysian Favorites in New York City

Daring Pairings: Matching Wines with Recipes

Recipes from an Italian Summer

Chocolates, Breads and The Modern Cafe

2009 Selections

Holiday Gifts '09

Dandoy Speculoos

Chocolates 2009

The Joys of Pasta - Three Books

Littledeer Mapleware

Nudo: Adopt an Olive Tree

Small Things Savory

Japanese Lunch Specials - Midtown East

Stephanie Izard Q+A

2008 Highlights

Holiday Gifts '08

Blueberry Treats

Coconut Bonanza

Crazy for Coffee

Nourishment for the Soul

Holiday Gifts '07

Italian Food Lover

Greek Restaurants in New York

Advocating Cheese

Iacopo Falai Q+A

Joe The Art of Coffee

Harrison Mosher

Alta Restaurant

I Heart Oinkers

Holiday Gift '06

Kurt Gutenbrunner

Rebecca Charles

1st Anniversary

Craft Restaurants

Prune Restaurant

Gabrielle Hamilton

Summer Vegetables

Katrina Markoff

Pierre Marcolini

Maribel Lieberman

Ortrud Munch Carstens

Martine Leventer

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Prune - Bloody Mary

A Chicken In Every Granny Cart

A Hamburger Today

Bread and Honey

Itinerant Foodies

Ono Kine Grindz

The Grateful Palate

© 2011 Cravings Media LLC.

Home | Craving | Tasting | Happening | Indulging | Sipping | Musing | Baking Fridays | Newsletter | About | Contact | Press | Advertising | Terms of Use | Privacy Policy