Calipico Soymilk Ice Cream

by Celia Sin-Tien Cheng
August 29, 2007

KYOTOFU
705 9th Ave
(48th & 49th Sts)
New York, NY 10019
212-974-6012
$$

Calipico (the Japanese name is Calpis, but in the U.S. it was renamed for obvious reasons) is a ubiquitous Japanese yogurt-flavored drink. By adding Calipico to soda, water, alcohol or ice you can create a variety of yummy drinks and desserts. Kyotofu has ingeniously created Calipico soymilk ice cream. It’s silky smooth, light and super refreshing! Paired with another of Kyotofu’s spectacular ice creams, Valrhona chocolate and kinako (toasted soy), the two make quite the dynamic duo. These flavors are certainly unique and a welcome change from the usual suspects.

Also in Hell’s Kitchen, Ice Cream, Japanese, Sweets