Lincoln
At Lincoln, the new restaurant in Lincoln Center, Chef Jonathan Benno’s performance of precise culinary artistry befits the restaurant’s location;...
Eataly’s Il Pesce
When my friend Lita Talarico traveled to Torino, Italy, a few years ago, the souvenirs she brought for me were...
Gusto Ristorante e Bar Americano
Gusto Ristorante e Bar Americano’s got a bit of a split personality — it’s a relaxed neighborhood restaurant with consistently...
Get Fresh Table and Market
I haven’t been this excited about a dish in a while. If you’ve been following my tweets and last week’s...
Sora Lella
The original Sora Lella restaurant was opened in Rome in 1959 by Elena Trabalza, who then passed the restaurant on...
Commerce
Commerce is the latest restaurant to occupy the historic location at 50 Commerce Street in the West Village. Tucked in...
L'Artusi
When many restaurants are seeing downturns, it’s nice to see a place hosting a steady stream of customers. Opened in...
Convivio
Pasta is my passion, so all the hype about the handmade pastas at Convivio bred some steep expectations in me....
Lamb Shank Ravioli
Dinner at Thalassa was a thoroughly enjoyable affair, which must explain why I overate. Opened in 2002, Thalassa, Greek for...
Pasta, San Marzano, Herbs
A couple of weeks ago, my better half surprised me as we were on our way to the launch party...
Pinci con Seppie (pasta, cuttlefish, razor clams)
There are many things to love about Bar Milano, the latest and most ambitious restaurant from the Denton brothers (Jason...
Fiddlehead Fern Ravioli
You will have to excuse me, but it’s been a rough month. My worst nightmare has come back to haunt...
Panna Cotta
(This article is the continuation of a larger piece that starts in the above Frankies Spuntino’s Meatball Parmigiana Sandwich post.) In...
Orecchiette Pork Ragu
I first went to Employees Only on a Sunday for brunch. It was empty and charming. We sat in the...
Linguine al Pesto e Clams
Caffe Falai is ideally situated on Lafayette between Prince and Spring, slightly separated from its sister restaurant (Falai) and bakery...
Fettuccine (w/ oysters, mascarpone and tarragon)
Well, who would have thought that towards the end of the month, my meals just keep getting better?! Whenever my sister...
Spaghetti con Bottarga (spaghetti w/ bottarga di tonno, parsley & pepperoncini)
I feel rather delinquent, as I have just discovered this great summer dish, but now we are already transitioning into...
Spaghetti w/ Tobiko (flying fish roe) & Shiso
Basta Pasta opened in 1990. Since then, they’ve maintained the quality of their food while developing a loyal following. I...
Sweet Corn Ravioli
Sweet corn ravioli! Sweet Lord! It’s like a gift from the gods. I know I just wrote about A Voce...
Spaghetti (local ramps, American speck, parmesan)
A Voce received three stars and a smashing review from Frank Bruni in the Times last week. I happened to...
Spaghettini Bolognese
I don’t know what to say. Part of me wants to not think twice and just yell, “WTF!” While the...
Pizzichi di Farro Al Forno (Farro pasta w/ porcini & prosciutto ragu baked in the brick oven)
Bellavitae is a hidden treasure. Located on the small side street, Minetta Lane, between Sixth Avenue and MacDougal Street in...
White Truffle Gnocchi Parmegiano, Melted Butter, Mushrooms & Broccoli Rabe
Okay, so I’m a little in love with Williamsburg. Well, actually, I’m in love with the good food in Williamsburg....
Spaghettini Pomodoro
Okay, so the truth comes out: I have not shared all my food secrets with you. I realized this in...
Spaghetti Carbonara "3p Classic"
The “3p” in Crispo’s carbonara stands for pancetta, smoked pancetta and proscuitto. It all sounds rather complicated and fancy, but...
Lemon Paparadelle w/ Fava Beans
Aroma is a brand new, sweet little Italian restaurant run by a husband-and-wife team. Location is good, decor charming, and...
Spaghetti (w/ chilis, mint & 1 lb lobster)
Esca is the innovative forerunner that introduced crudo to the New York City dining scene five years ago. Chef David...
