Brasserie

It’s the end of October. The leaves are changing colors, and squashes and root vegetables of every type are appearing...

Central Michel Richard

As I entered Central Michel Richard in Washington, D.C., I thought immediately of Artisanal, a smaller but equally appealing bistro...

Bar Breton

Chef Cyril Renaud opened Bar Breton, a brasserie counterpart to his classic restaurant, Fleur de Sel, at the end of...

Mini Comté Burgers

Le Cirque needs no introduction. Through two facelifts, it’s remained a New York classic since 1974. Originally Le Cirque on...

Fischer Farm Suckling Pig Confit

“First impressions can go a long way,” so they say. More often than not, it lies furthest away from the...

Calotte de Boeuf Grillée

In terms of monumental dining experiences, to visit a Thomas Keller restaurant ranks at the top of culinary excursions in...

Sole Stuffed with Salmon and Cabbage

The Fat Duck. Who familiar with world-class dining has not heard of this restaurant? Voted Best Restaurant in the...

Duck Confit

I love having drinks and light bites at restaurant bars. I think I’ve said this a million times. The Modern...

Escargot

Tournesol is a great French bistro slightly outside of Manhattan, but only ever so slightly. (It’s in Long Island City...