Get Fresh Table and Market

I haven’t been this excited about a dish in a while. If you’ve been following my tweets and last week’s...

Cabrito

Cabrito couldn’t have been a better place to end a record-hitting warm Sunday in April. It was a beautiful weekend...

Tortilla Napoleon (crispy fried tortilla, portabello mushroom, goat cheese & red pepper w/ huitlacoche sauce)

Lately I’ve been obsessed with the idea of finding the perfect date spot. What I’m looking for is a hole-in-the-wall,...

Chile En Nogada (stuffed Poblano peppers)

Living on the border of Mexico for eighteen years biased me somewhat towards Mexican food in New York City. Bonita’s...

Soufflé de Aguacate (Avocado Soufflé)

At a festive Cinco de Mayo preview dinner celebrating Hass Avocados from Mexico, executive chef Julian Medina at Zócalo prepared...

Super Taco

Who would have guessed that a decent taqueria could have opened in my neighborhood on W 8th Street, the shoe...

Chopped Salad

Okay, it’s not that I want to harp on Bonita, but I just can’t get over how good the food...

Shrimp Tacos

When I read this item on the menu, “Shrimp Tacos: 3 Tacos served on Flour Tortilla with Avocado, Chipotle Sauce...

Pambazo

I have not been this excited about food since I first moved back to New York five years ago. I...

Corn Soup w/ Poblano and Fish Taquito

I was wavering about doing a write up on La Esquina but after my meal at Itzocan Café I have...

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      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

      cyn-et-champagne

      My Weekend from Wall Street to South Beach

      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

      Gin from the Past

      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

      Beaujolais with a Backbone

      Summer Cocktails?

      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

      French Wine Finds

      Alto Adige

      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

      Sparkles Everywhere

      Discovering Jura Gems

      A Taste of North Fork

      Milou en mai: My Month of May

      Parisian Bistrots à Vin

      A Wine Story About Bees (Buzzed by Older Wines)

      Gaia: Deconstructing a Wine List

      Robert Pepi Makes New Waves Under the Eponymous Label

      Holiday Toasting!

      Parker on Champagne: What's in a Vintage?

      Pascale Rousseau

      Ed McCarthy

      Terry Theise

      Sean Crowley

      The World of Champagne Seen from the Inside Out

      Lieb Cellars - Recipe 2

      Lieb Cellars - Recipe 1

      Lieb Cellars - Retailers

      Family Cellars' Pinot Blanc: Flat or Fizz?

      Rosé - Related Websites

      Cyn's Rosé Recs - Retailer

      Cyn's Rosé Recs - By The Glass

      Jancis Robinson, Rosé & I

      Pearl - Champagne

      Danube - Grüner Veltliner

      Esca - Bellini

      Prune - Bloody Mary



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