Chile En Nogada (stuffed Poblano peppers)

Living on the border of Mexico for eighteen years biased me somewhat towards Mexican food in New York City. Bonita’s...

Meatball Parmigiana Sandwich

It’s been a while since I deliberately went out for an evening of restaurant crawling, but what else can you...

Panna Cotta

(This article is the continuation of a larger piece that starts in the above Frankies Spuntino’s Meatball Parmigiana Sandwich post.) In...

Lobster Roll

This seems to be the month of comparisons. First Torys and Yakitori Totto, and now I’m pitting Tides’s lobster roll...

French Onion Soup Dumplings

In a million years, I don’t think people (including me) would expect me to write a review on The Stanton...

Green Spaetzle w/ Sweetbread

It’s been three months since I last visited Thor, and my experience this time was not much different than the...

Breaded 1-Bite Chocolate Lollipop

The Lower East Side is the new Meat Packing district, and I don’t mean that as a compliment, nor is...

Steak Sandwich

To be precise, the menu reads “Grass fed beef flank steak sandwich on baguette with lbores cheese and balsamic onions.”...

Wild Mushroom Gratin

Chubo is one of the two relatively new Japanese fusion restaurants on Clinton St. I am really wary these days...

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      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

      cyn-et-champagne

      My Weekend from Wall Street to South Beach

      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

      Gin from the Past

      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

      Beaujolais with a Backbone

      Summer Cocktails?

      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

      French Wine Finds

      Alto Adige

      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

      Sparkles Everywhere

      Discovering Jura Gems

      A Taste of North Fork

      Milou en mai: My Month of May

      Parisian Bistrots à Vin

      A Wine Story About Bees (Buzzed by Older Wines)

      Gaia: Deconstructing a Wine List

      Robert Pepi Makes New Waves Under the Eponymous Label

      Holiday Toasting!

      Parker on Champagne: What's in a Vintage?

      Pascale Rousseau

      Ed McCarthy

      Terry Theise

      Sean Crowley

      The World of Champagne Seen from the Inside Out

      Lieb Cellars - Recipe 2

      Lieb Cellars - Recipe 1

      Lieb Cellars - Retailers

      Family Cellars' Pinot Blanc: Flat or Fizz?

      Rosé - Related Websites

      Cyn's Rosé Recs - Retailer

      Cyn's Rosé Recs - By The Glass

      Jancis Robinson, Rosé & I

      Pearl - Champagne

      Danube - Grüner Veltliner

      Esca - Bellini

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