Eataly’s Il Pesce

When my friend Lita Talarico traveled to Torino, Italy, a few years ago, the souvenirs she brought for me were...

Fischer Farm Suckling Pig Confit

“First impressions can go a long way,” so they say. More often than not, it lies furthest away from the...

Sweet Corn Ravioli

Sweet corn ravioli! Sweet Lord! It’s like a gift from the gods. I know I just wrote about A Voce...

Spaghetti (local ramps, American speck, parmesan)

A Voce received three stars and a smashing review from Frank Bruni in the Times last week. I happened to...

Lobster Soup

Let me just start out by saying, completely unspectacular. I’m not sure that I was expecting much, but this is...