ricotta beignets with blueberries at James

The Gates

The Gates, one of the City’s latest nighttime hotspots, is a stunning bar/restaurant hidden beyond a pair of grand brass...

BLT

Friday lunches at Union Square Café are becoming a habit. It was so crowded at the bar at 1:30 this...

Meatball Parmigiana Sandwich

It’s been a while since I deliberately went out for an evening of restaurant crawling, but what else can you...

Pambazo

I have not been this excited about food since I first moved back to New York five years ago. I...

Classic Egg Salad Sandwich

This egg salad sandwich is the special sandwich available only every second Tuesday of the month. How very clever of...

Roast Beef Sandwich

Okay, 12am on Monday morning, I’m craving MEAT! I can’t help it. I think about going to McDonald’s but realize...

Steak Sandwich

To be precise, the menu reads “Grass fed beef flank steak sandwich on baguette with lbores cheese and balsamic onions.”...

Soup & Sandwich Lunch Special

It’s as if Bao Noodles can read my mind. I always want more than one thing on the menu but...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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