Fitzpatrick Grand Central

I’m a tea buff. When I’m in England, high tea is the peak of my day. Since it is usually...

Free-Range Chicken Roulade

“Mort, the competition gets tougher every day and we aren’t alone at the top anymore. There are too many...

Potato Salad/Baked Grapefruit/Red Beer

My last visit to Roebling Tea Room was a snacky and satisfying one. I couldn’t decide on a single dish,...

Concord Fizz

Peter Hoffman’s new East Village restaurant, Back Forty, doesn’t disappoint. The atmosphere fits both the neighborhood and the concept. Referring...

Orecchiette Pork Ragu

I first went to Employees Only on a Sunday for brunch. It was empty and charming. We sat in the...

Smoked Trout Deviled Eggs

The great thing about blogs is that you can add amendments, just like the U.S. Constitution, except you can do...

The Old Cuban

I consider myself a pretty open-minded person, but through documenting my food adventures, I realized that I am rather prejudiced....

Homemade Orange Cream Soda

I always tend to forget that Williamsburg is only two stops away from Union Square, where I live, which is...

Latte

Although the latest hot spot in the café world (Joe, 9 E 13th St) just opened a couple of blocks...