Theo Chocolates truffles

Fitzpatrick Grand Central

I’m a tea buff. When I’m in England, high tea is the peak of my day. Since it is usually...

Free-Range Chicken Roulade

“Mort, the competition gets tougher every day and we aren’t alone at the top anymore. There are too many...

Potato Salad/Baked Grapefruit/Red Beer

My last visit to Roebling Tea Room was a snacky and satisfying one. I couldn’t decide on a single dish,...

Concord Fizz

Peter Hoffman’s new East Village restaurant, Back Forty, doesn’t disappoint. The atmosphere fits both the neighborhood and the concept. Referring...

Orecchiette Pork Ragu

I first went to Employees Only on a Sunday for brunch. It was empty and charming. We sat in the...

Smoked Trout Deviled Eggs

The great thing about blogs is that you can add amendments, just like the U.S. Constitution, except you can do...

The Old Cuban

I consider myself a pretty open-minded person, but through documenting my food adventures, I realized that I am rather prejudiced....

Homemade Orange Cream Soda

I always tend to forget that Williamsburg is only two stops away from Union Square, where I live, which is...

Latte

Although the latest hot spot in the café world (Joe, 9 E 13th St) just opened a couple of blocks...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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