Gusto Ristorante e Bar Americano

Gusto Ristorante e Bar Americano’s got a bit of a split personality — it’s a relaxed neighborhood restaurant with consistently...

Smorgas Chef

Summer is herring season, and I had the chance to taste two specials during Smörgås Chef’s Herring Festival. Made with...

Commerce

Commerce is the latest restaurant to occupy the historic location at 50 Commerce Street in the West Village. Tucked in...

Kesté and Co.

Alongside yogurt and ramen, pizza has lately gotten a hip makeover in the City. I just checked out two...

Cabrito

Cabrito couldn’t have been a better place to end a record-hitting warm Sunday in April. It was a beautiful weekend...

L'Artusi

When many restaurants are seeing downturns, it’s nice to see a place hosting a steady stream of customers. Opened in...

Fiddlehead Fern Ravioli

You will have to excuse me, but it’s been a rough month. My worst nightmare has come back to haunt...

Orecchiette Pork Ragu

I first went to Employees Only on a Sunday for brunch. It was empty and charming. We sat in the...

Asparagus Home Fries

Little Owl is the charming new restaurant in the West Village helmed by chef Joey Campanaro, who was formerly at...

Napa Cabbage Cole Slaw

It’s amazing how a chef’s name can carry so much weight. I have fond memories of chef Allison Vines-Rushing’s cooking...

Spaghetti Carbonara "3p Classic"

The “3p” in Crispo’s carbonara stands for pancetta, smoked pancetta and proscuitto. It all sounds rather complicated and fancy, but...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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