Risotto di Mare

From ristorante to osteria, trattoria, and gastronomica, Italian allows for many degrees and appellations of what Americans simply call “restaurants.”...

Pasta, San Marzano, Herbs

A couple of weeks ago, my better half surprised me as we were on our way to the launch party...

Stuzzichini Misti (selection of five appetizers)

It doesn’t seem to matter whether it’s blazing hot or abnormally cold; the weather this month has not affected my...

Soufflé de Aguacate (Avocado Soufflé)

At a festive Cinco de Mayo preview dinner celebrating Hass Avocados from Mexico, executive chef Julian Medina at Zócalo prepared...

Sushi (omakase)

You know how there are some experiences that are just so painful that you desperately try to suppress them in...

Cheeseburger

This is the third burger I’ve devoured this week. It’s been a great burger week. Tony’s is one of my...

Latte

Although the latest hot spot in the café world (Joe, 9 E 13th St) just opened a couple of blocks...

Sushi (omakase)

I’ve heard raves for Sushi of Gari for years but never managed to try it until now. How foolish of...

Cheeseburger & Date Pudding

The Bar @ Etats-Unis’ cheeseburger is served on a toasted English muffin and then cut in half, so you can...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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