Seasonal Restaurant & Weinbar

It may seem strange that I grew up eating wiener schnitzel in Taiwan. But my parents, who had lived in...

Sushi Zen

On a recent wintry night, my sister and I spent an unforgettable evening at Sushi Zen. We left our dinner...

Lesso Misto

Located in The Michelangelo Hotel in Midtown Manhattan, Insieme stands out as chic and modern in contrast to the rather...

The Chopped (salad)

Quality Meats opened last April as the latest addition to the Smith & Wollensky Restaurant Group (SWRG). While the restaurant...

Olivier's Alsatian Flammenkûche

It’s been a while since I last visited DB Bistro Moderne. I remember it to be very pleasant, the staff...

Lepeshka (Bukharian homemade bread)

After Peter Meehan’s review of Taam-Tov in The New York Times last week (February 7, 2007), the restaurant has been...

Beef Salad

Wow! What a rough month it’s been. I’ve eaten 20 days without finding anything that really struck me as worth...

Bonchiri (chicken tail)

Since I am reviewing Torys this month and I never did a Tasting piece for Yakitori Totto, though there are...

Duck Confit

I love having drinks and light bites at restaurant bars. I think I’ve said this a million times. The Modern...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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