Walter Foods

Two recent experiences at Walter Foods had the same effect on me: total contentment from a fun meal out. The...

Dim Sum

The more I eat at Chinatown Brasserie, the more I like their dim sum. It has to be some of...

Israeli Breakfast (two eggs any style, w/ labneh cheese, home fries, Israeli salad & pita)

Do you sometimes forget to give credit to those consistently solid neighborhood restaurants and just take them for granted? I...

Heirloom Endive, Roasted Cauliflower and Croznes w/ Fried Soft-Boiled Egg, Kabocha Squash Purée

Brunch, in theory, should be a fun meal, but over the years I’ve stopped enjoying it and pretty much stopped...

Stuzzichini Misti (selection of five appetizers)

It doesn’t seem to matter whether it’s blazing hot or abnormally cold; the weather this month has not affected my...

History, Accompanied by Blue Points and King Crab

Visitors to Washington, DC often miss out on some very memorable attractions. One is my favorite museum, The National Portrait...

Salad w/ Beets, Watercress, Radishes & Pecorino

As a hard-core meat lover, I don’t gravitate towards salads on menus. In fact, I generally only end up ordering...

Pancakes

Getting to Egg for brunch was not that easy, since they are only open from 7am to noon on weekdays...

Homemade Orange Cream Soda

I always tend to forget that Williamsburg is only two stops away from Union Square, where I live, which is...

Eggs Benedict

On the 35th floor of the Mandarin Oriental Hotel, Asiate offers a great view of Central Park and Manhattan’s cityscape....

Steak Sandwich

To be precise, the menu reads “Grass fed beef flank steak sandwich on baguette with lbores cheese and balsamic onions.”...

Sign up to receive the Cravings newsletter!

Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



Opentable.com



iTunes, App Store, iBookstore, and Mac App Store




BareNecessities.com


Sur La Table_Brand_120X90


CheapTickets


Save Ten on Angie's List!


Alessi S.P.A. US