Burekas

Though the four-month-old Israeli/Middle Eastern restaurant could be considered a hole in the wall, Gazala Place seems to be on...

Fettuccine (w/ oysters, mascarpone and tarragon)

Well, who would have thought that towards the end of the month, my meals just keep getting better?! Whenever my sister...

Vanilla Cupcake w/ Chocolate Icing

When I first heard about Mitchel London opening a place that specializes in burgers and cupcakes, I was so excited....

Baked Beef Empanada

I was really excited to try Pomaire, which apparently is the only Chilean restaurant in New York. I wonder why...

Spaghetti (w/ chilis, mint & 1 lb lobster)

Esca is the innovative forerunner that introduced crudo to the New York City dining scene five years ago. Chef David...