Smorgas Chef
Summer is herring season, and I had the chance to taste two specials during Smörgås Chef’s Herring Festival. Made with...
Steamed Scallop & Foie Gras Dumplings w/ Mushroom Coulis & Chive Oil
Birthday celebrations are hard. While they’re a good opportunity to try a fancy restaurant, I often prefer a more intimate...
Duck Confit
I love having drinks and light bites at restaurant bars. I think I’ve said this a million times. The Modern...