Abistro

One thing I love about going to BAM (Brooklyn Acadamy of Music) in Fort Greene, Brooklyn, in addition to the...

Mezze Sampling Plate

It’s funny how sometimes the simplest things can trip you up. I have been trying to decide on a craving...

Concord Fizz

Peter Hoffman’s new East Village restaurant, Back Forty, doesn’t disappoint. The atmosphere fits both the neighborhood and the concept. Referring...

Breaded & Fried Mushrooms

Thomas Beisl is blessed with the perfect location — directly across BAM Howard Gilman Opera House, and two blocks away...

Fried Honeyed Eggplant

When Tides opened last July, I had heard good reviews but didn’t put it on the top of my list...

Asparagus Home Fries

Little Owl is the charming new restaurant in the West Village helmed by chef Joey Campanaro, who was formerly at...

Napa Cabbage Cole Slaw

It’s amazing how a chef’s name can carry so much weight. I have fond memories of chef Allison Vines-Rushing’s cooking...

Soufflé de Aguacate (Avocado Soufflé)

At a festive Cinco de Mayo preview dinner celebrating Hass Avocados from Mexico, executive chef Julian Medina at Zócalo prepared...

Laing (shredded taro leaves cooked in coconut milk & spices)

Note: Since the publication of this article, the East Village branch of Krystal’s is closed. Check out the Woodside...

Quickly Sautéed Escarole w/ Slab Bacon

Jimmy’s has the good intention of aspiring to be a gastropub, and I think chef-owner Jimmy Carbone is really trying...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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