Let’s Jam!

by Cynthia Sin-Yi Cheng
February 23, 2009

Artisanal Taiwanese Guava Jam


Eslite
No. 245 Tun Hwa South Rd Sec 1, B1 F
Taipei, Taiwan
+886-2-2775-5977 ×644

Red On Tree
Redontree.com
(website in Chinese)
+886-987-957-782

I love sourcing local food products when I’m back in Taipei. Imagine my joy when I found Red On Tree jams. Taiwan is a tropical fruit heaven. Celia and I grew up with an abundance of seasonal fruits — like white guava — that I rarely see outside of Taiwan. This confiture really brings me back to my childhood. I love the big chunks of guava! ($320 N.T. ~ $9.50)

 

Comments (2)

Steve

Feb 24, 03:34 AM

it’s a shame lots of good local western restaurants don’t emphasize more on local ingredients…taiwan has great produce but when you go to a good french restaurant…it’s always xyz from burgundy, abc from italy… anyway, great site, i’ll come visit more often! -steve

cyn

Feb 24, 09:18 PM

i agree, steve. there is a movement now to valorize local produce. the basement of eslite has a bunch of these products and i think it will catch on. i’ll keep writing!

my recent “contemporary cuisine in taipei” piece in happening celebrates the same idea.

cynthia

name (required)

email (required, will not be published)

website

comment

 

Sign up to receive the Cravings newsletter!

Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



Opentable.com



iTunes, App Store, iBookstore, and Mac App Store




BareNecessities.com


Sur La Table_Brand_120X90


CheapTickets


Save Ten on Angie's List!


Alessi S.P.A. US