Cravings: Eggnog: As You Like It

Spicy Pork Belly Sliders

September 30, 2011

Danji's Spicy Pork Belly Sliders

DANJI
346 West 52nd St
New York, NY 10019
212-586-2880

Well, there’s not much more to add. I mean when you hear “spicy pork belly sliders,” don’t you just want...

Lincoln

November 11, 2010

Gnocchi with white truffles at Lincoln

GNOCCHI DE PATATE AL BURRO
142 W 65th St
(Broadway & Amsterdam Ave)
New York, NY 10023
212-359-6500

At Lincoln, the new restaurant in Lincoln Center, Chef Jonathan Benno’s performance of precise culinary artistry befits the restaurant’s location;...

Sir Kensington's Ketchup

March 31, 2011

Sir Kensington's Ketchup Classic

This month’s winners are Judy and Shirley! Both winners’ answers were entered via Twitter. Below is the original Baking Friday post. Q:...

Jacques Gautier

September 27, 2011

Chef Jacques Gautier

To enter the charming Park Slope restaurant Palo Santo is to feel you’ve stumbled upon a tropical Bauhaus, a laboratory...

Houston 2010

December 2, 2010

Houston Art and Food Scene

Here’s a two-day itinerary for exploring Houston, highlighting the culinary and art scenes. FLYING FROM NEW YORK Continental Airlines offers over 10...

Eggnog: As You Like It

by Cynthia Sin-Yi Cheng
December 22, 2009

email • print • share:

Eggnog dulce de leche at Industria Argentina Erika Rojas

Industria Argentina
329 Greenwich St
(Duane & Jay Sts)
New York, NY 10013
212-965-8560

Eggnog tart at Aureole Cynthia Sin-Yi Cheng

Aureole
One Bryant Park
135 West 42nd St
(Broadway & 6th Ave)
New York, NY 10036
212-319-1660

This season, have your eggnog as a dulce de leche shot ($6) from Industria Argentina or in pie form ($10) at Aureole.

« previous entries

next entries »

Comments (1)

Erika from The Pastry Chef At Home

Dec 22, 06:58 PM

That photo of the dulce de leche shots is gorgeous! I hope they still have that on the menu when I get back to nyc!

Sign up to receive the Cravings newsletter!

Washington, D.C.

Washington, D.C.: U Street Area

Washington, Virginia

Gabrielle Hamilton's Blood, Bones, and Butter

All Things Japanese

Hoilday Gifts 2010

Malaysian Favorites in New York City

Daring Pairings: Matching Wines with Recipes

Recipes from an Italian Summer

Chocolates, Breads and The Modern Cafe

2009 Selections

Holiday Gifts '09

Dandoy Speculoos

Chocolates 2009

The Joys of Pasta - Three Books

Littledeer Mapleware

Nudo: Adopt an Olive Tree

Small Things Savory

Japanese Lunch Specials - Midtown East

Stephanie Izard Q+A

2008 Highlights

Holiday Gifts '08

Blueberry Treats

Coconut Bonanza

Crazy for Coffee

Nourishment for the Soul

Holiday Gifts '07

Italian Food Lover

Greek Restaurants in New York

Advocating Cheese

Iacopo Falai Q+A

Joe The Art of Coffee

Harrison Mosher

Alta Restaurant

I Heart Oinkers

Holiday Gift '06

Kurt Gutenbrunner

Rebecca Charles

1st Anniversary

Craft Restaurants

Prune Restaurant

Gabrielle Hamilton

Summer Vegetables

Katrina Markoff

Pierre Marcolini

Maribel Lieberman

Ortrud Munch Carstens

Martine Leventer

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Prune - Bloody Mary

A Chicken In Every Granny Cart

A Hamburger Today

Bread and Honey

Itinerant Foodies

Ono Kine Grindz

The Grateful Palate

© 2011 Cravings Media LLC.

Home | Craving | Tasting | Happening | Indulging | Sipping | Musing | Baking Fridays | Newsletter | About | Contact | Press | Advertising | Terms of Use | Privacy Policy