Fever-Tree Mixers

Fever-Tree Mixers

by Celia Sin-Tien Cheng
August 2, 2007

This week’s winners are Jon and Jenn. Congratulations!

Below is the original Baking Friday post from this week.


Q: WHERE IS YOUR FAVORITE SUMMER TRAVEL DESTINATION OR GETAWAY?


Scroll down below to enter a comment. Make sure to click on “submit” after the preview appears on screen. Send in your answer by 5pm today and you will automatically be entered into the drawing to win two multi-pack of Fever-Tree mixers.

Winners will be contacted via email and can pick up the prize starting Saturday, 8/4/07, at Joe (9 East 13th Street), including Joe coupons for your beverages of choice.


It’s the peak of summer and it’s hot so we thought we’d help everyone cool off by providing mixers that are perfect to make cocktails with. One of our latest discoveries is Fever-Tree premium mixers. These artisanal mixers (tonic water, club soda, ginger ale and bitter lemon) are made with all-natural ingredients. Whether paired with spirits or as stand-alone drinks, Fever-Tree, we’re totally hooked and would like to share our favorite new mixers with you!

Here’s a Fever-Tree bitter lemon granita recipe by Sarah Ballard, Pastry Chef of San Francisco’s Perbacco Ristorante.


Fever-Tree Bitter Lemon Granita*
Yield: 4 Servings

Ingredients:
12 oz. Fever-Tree Bitter Lemon (approx. two 6.8 ml bottles)
1/4 c. simple syrup (equal parts water and sugar)

Method:

Simple syrup

1. Prepare simple syrup by bringing water to a boil. Dissolve sugar in boiling water. Once the sugar is completely dissolved, remove pan from heat, let cool and measure ¼ cup.

2. Mix all ingredients together. Pour into a shallow pan or bowl and freeze for at least 2 hours.

3. Slush with a fork every 30 minutes until the mixture is the consistency of an icy granita.

*Serving suggestion: Serve with butter or almond cookies for a light, delicious dessert.

Thank you, Fever-Tree, for your contribution this week!

 

Comments (14)

Jon

Aug 2, 10:01 PM

My favorite summer getaway is to go visit my friend’s vineyard in cusercoli, italy (emilia romagna region) and then head off to their beach house in cervia (outside of milano marittima) on the adriatic coast north or rimini.

Bree

Aug 3, 05:14 AM

I have no money and no rich friends, so I like to go to the movies. The air conditioning and plush seats make me feel like I’m in St. Tropez, where I have never been and will never go because I have no money.

Becky

Aug 3, 05:45 AM

I love going to Beach Haven in Long Beach Island to my friend’s parents’ home. It is always so relaxing with the bay breeze. And also so much fun at the beach front bars and restaurants.

taylor

Aug 3, 06:32 AM

i love to retreat to the sun-kissed fields to go berry picking. all throughout the summer you can find at least one berry in season. . . strawberry, blueberry, raspberry, blackberry. i love berry picking. methodical, relaxing and oh so delicious!

Rona

Aug 3, 06:52 AM

my favorite get away, even if i can not leave my living room, is to an online community where i gather with friends from all over the world.

we share the common interests of yoga and peace for mankind, and support each other in easing means towards this project.

pretty simple
very powerful.

have a lovely every day :)
sincerely,
dr rona.

Traca

Aug 3, 07:33 AM

My favorite retreat…wandering through the farmer’s markets in Seattle, then a picnic by the water…seaguls screeching overhead and ferries slipping across the horizon.

Wish we would have had something better to drink on this day:
Link

Tony

Aug 3, 07:50 AM

The wonderful Jersey Shore with all of its beauty and diversity!!

Ezra P. Mager

Aug 3, 08:42 AM

We have a house in Cornwall, Connecticut. There is no better place to go and relax.

spoolia

Aug 3, 08:52 AM

A crab shack on the bay with an old friend a pitcher and some onion rings. Not great for the bikini season but sure to be a good time.

howard tang

Aug 3, 08:59 AM

great mixers

Jenn

Aug 3, 09:06 AM

I stroll down to the pool at Thomas Jefferson Park at 112 and First and enjoy something from every street cart along the way. Coconut ice, roasted spicy corn on the cob, cuchifritos…Not having to go underground to get away, priceless…

Adria Linder

Aug 3, 09:37 AM

The constant is a place to swim, but the location is usually never the same. :) Last year was Shelter Island. The water was so inviting though that I just might have to go back!

Kim

Aug 3, 12:44 PM

I personally don’t like to get away in the summer. I love traveling in the spring and the fall. Everyone’s traveling. The tourists are everywhere and locals are away. And the airfare’s expensive. May be I should consider the southern hemisphere like Australia in the summer next fime. But then again I don’t mind a pinic and a stroll at Storm King- it was beatiful 2 weekends ago.

Rebecca

Aug 6, 07:27 AM

I just got back from a week of housesitting in the Berkshires near Shelburne Falls Massachusetts. What a great vacation..I had a free house, an overflowing organic garden and a great kitchen for cooking…and lots of cold fresh swimming holes.

name (required)

email (required, will not be published)

website

comment

 

    loading tweet...

      loading tweet...

      Sign up to receive the Cravings newsletter!

      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

      cyn-et-champagne

      My Weekend from Wall Street to South Beach

      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

      Gin from the Past

      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

      Beaujolais with a Backbone

      Summer Cocktails?

      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

      French Wine Finds

      Alto Adige

      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

      Sparkles Everywhere

      Discovering Jura Gems

      A Taste of North Fork

      Milou en mai: My Month of May

      Parisian Bistrots à Vin

      A Wine Story About Bees (Buzzed by Older Wines)

      Gaia: Deconstructing a Wine List

      Robert Pepi Makes New Waves Under the Eponymous Label

      Holiday Toasting!

      Parker on Champagne: What's in a Vintage?

      Pascale Rousseau

      Ed McCarthy

      Terry Theise

      Sean Crowley

      The World of Champagne Seen from the Inside Out

      Lieb Cellars - Recipe 2

      Lieb Cellars - Recipe 1

      Lieb Cellars - Retailers

      Family Cellars' Pinot Blanc: Flat or Fizz?

      Rosé - Related Websites

      Cyn's Rosé Recs - Retailer

      Cyn's Rosé Recs - By The Glass

      Jancis Robinson, Rosé & I

      Pearl - Champagne

      Danube - Grüner Veltliner

      Esca - Bellini

      Prune - Bloody Mary



      Opentable.com



      iTunes, App Store, iBookstore, and Mac App Store




      BareNecessities.com


      Sur La Table_Brand_120X90


      CheapTickets


      Save Ten on Angie's List!


      Alessi S.P.A. US