Peanut Powder Encrusted Sesame Mochi
To end the meal, Rong Rong Yuan sends out complimentary fried tong yuan (mochi). It’s filled with black sesame paste inside, that liquefies when the mochi is deep fried. Then the mochi is rolled in peanut powder. Just a touch of sweetness to round out a great dinner!
Celia • February 26, 2010 • Share:
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