Lion's Head
One of Cynthia’s favorite Chinese dishes is lion’s head — Chinese meatball. It’s usually served in rich chicken broth with bok choy. Total comfort food. Rong Rong Yuan’s meatball is unbelievably tender. Is it the pork? Do they add tofu? What’s the secret?
We recently posted a recipe for lion’s head from Phaidon’s Coco.
Celia • February 26, 2010 • Share:
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