Lunch Under the Dolomites
Alto Adige—This was one of the courses of a sumptuous meal at the two star Michelin restaurant, St. Hubertus.
A dish of buckwheat ravioli stuffed with buffalo milk ricotta on calamaretti spillo and a cream of bobby beans. They were delicate and light as feathers, but mighty tasty.
cyn • August 6, 2009 • Share:
Comments (1)
Courtney Cochran
Aug 10, 02:09 PM
looks and sounds AMZG!!
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