Jamón!
It was a jamón fest last night at Pata Negra! The sampler is a great way to compare the differences between Serrano ham, Ibérico ham and pata negra – acorn fed. The pata negra was the most delicate — melt in your mouth — and had a distinctly nutty taste, but I still prefer the slightly fattier Ibérico.
Celia • April 14, 2010 • Share:
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