Forcetta's Locavore Cuisine in Taipei

I’ve featured Forchetta’s signature chicken and pickled vegetable pasta previously. On my most recent trip to Taipei, Cyn and I went to lunch, as we craved the infamous pasta. But of course we ended up tasting much more than that. Chef Max Tseng really makes a point of sourcing high quality local produce. Here’s sauteed Taiwanese squid with edamame that tastes as good as it looks!