September 30, 2011
DANJI
346 West 52nd St
New York, NY 10019
212-586-2880
November 11, 2010
GNOCCHI DE PATATE AL BURRO
142 W 65th St
(Broadway & Amsterdam Ave)
New York, NY 10023
212-359-6500
September 28, 2011
March 31, 2011
September 27, 2011
December 2, 2010
One soy milk joint in Taipei has risen in popularity and has received a lot of media, so our family went for breakfast one weekend. The wait was two-hours long. Here’s what they are famous for, the thick flat breads. Here’s a pre-baked batch.
Celia • January 27, 2010 • Share:
Sign up to receive the Cravings newsletter!
Surprise, Surprise! Bordeaux is Really Very Good
New Year’s Bubblies for a Splurge and Splash
My Weekend from Wall Street to South Beach
Vérité: French Roots in California Soil
It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch
A Feast in the Hills above Las Vegas
Cru Beaujolais at Union Square Cafe
What is Bubbling in Champagne?
Tight Little Island: Islay Scotch
Back to Restaurant Season in Paris
Cyn's Favorite Champagnes in 2006
A Wine Story About Bees (Buzzed by Older Wines)
Gaia: Deconstructing a Wine List
Robert Pepi Makes New Waves Under the Eponymous Label
Parker on Champagne: What's in a Vintage?
The World of Champagne Seen from the Inside Out
Family Cellars' Pinot Blanc: Flat or Fizz?
Comments (1)
milo
May 31, 07:06 AM
Hi Celia, I LOVE shao bing and am going to Taiwan in a few weeks. Can you tell me the name of this shop?
Leave a comment