September 30, 2011
DANJI
346 West 52nd St
New York, NY 10019
212-586-2880
November 11, 2010
GNOCCHI DE PATATE AL BURRO
142 W 65th St
(Broadway & Amsterdam Ave)
New York, NY 10023
212-359-6500
September 28, 2011
March 31, 2011
September 27, 2011
December 2, 2010
Fu Hong is the name of the famous soy milk shop in Taipei. They even renovated recently. So what’s the verdict? The thick shaobing (flat bread) is certainly the best I’ve had, fluffy and crispy in all the right ways. But it’s not enough incentive for me to go through another two-hour-wait.
Celia • January 27, 2010 • Share:
Sign up to receive the Cravings newsletter!
Surprise, Surprise! Bordeaux is Really Very Good
New Year’s Bubblies for a Splurge and Splash
My Weekend from Wall Street to South Beach
Vérité: French Roots in California Soil
It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch
A Feast in the Hills above Las Vegas
Cru Beaujolais at Union Square Cafe
What is Bubbling in Champagne?
Tight Little Island: Islay Scotch
Back to Restaurant Season in Paris
Cyn's Favorite Champagnes in 2006
A Wine Story About Bees (Buzzed by Older Wines)
Gaia: Deconstructing a Wine List
Robert Pepi Makes New Waves Under the Eponymous Label
Parker on Champagne: What's in a Vintage?
The World of Champagne Seen from the Inside Out
Family Cellars' Pinot Blanc: Flat or Fizz?
Comments (1)
milo
May 31, 07:09 AM
Oops! Just saw the name of the shao bing shop is Fu Hong. Can’t wait to try it! Thanks, Celia, for all the great posts.
Leave a comment