Cheesy Goodness
Yesterday was pickles and today is cheese. We’re still on Bklyn Larder because they really just have the best of all worlds. I love buying cheese from them; there’s no attitude and they have a manageable and good selection. One of my favorite stinky cheeses: Selun, a raw cow’s milk cheese from Switzerland.
Celia • April 20, 2010 • Share:
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