Team

Mort Hochstein

contributor

Mort Hochstein


Mort Hochstein, former writer-editor-producer for NBC News and the Today Show, learned about food in his family’s bakery in Somerville, NJ and in the kitchens of Memorial Hospital, where he worked while attending Syracuse University. A former managing editor and beverage columnist for Nation’s Restaurant News, he has contributed to Saveur, Wine Spectator, Wine Enthusiast, Better Homes and Gardens and leading trade journals in the wine industry. His travels as a wine writer have taken him to Australia, South Africa and the major vineyards of Europe. He makes a mean bouillabaisse.

Everett Hutt

contributor

Everett Hutt


Everett Hutt has lived in Paris for over eight years. When not working at his day job in marketing and business development, he spends his time enjoying all that Paris and France have to offer in the way of great wine and food. In addition, he is an extensive traveler, having thus far visited 49 of the 50 states in the U.S. and 69 other countries. He continues to explore the wonders of the world and frequently shares those experiences with Cravings readers. Everett is a graduate of Yale University and holds both M.B.A. and J.D. degrees from the University of Pennsylvania.

contributor

Cristy-Lucie Alvarado


Cristy-Lucie Alvarado was born and raised in south Texas near the border with Mexico and came to New York in 2002. Originally from Panama, her parents are both naturally talented in the kitchen and inevitably passed on their love and knowledge of food. Her move to New York has broadened and heightened her interest in the culinary world. Cristy enjoys baking, African dance, and hunting down the perfect croissant. She graduated from Fashion Institute of Technology with a B.A. in Advertising and Marketing and is now completing her M.A. in Food Studies at New York University.

copy editor

Sonya Collins


Sonya Collins is a freelance writer and translator (Portuguese-English) and the copy editor for Cravings. Born and raised in Atlanta, Georgia, she has spent the last ten years between New York City and Brazil. Holding B.A. and M.F.A. degrees in Creative Writing from the City University of New York and New School University respectively, she has taught writing courses at Hunter College and Parsons School of Design. She currently lives on the island of Florianópolis off the southern coast of Brazil.

 

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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