Cooking
Barefoot Contessa How Easy is That?
Ina Garten
Food Sake Tokyo
Yukari Sakamoto
Grow Great Grub
Gayla Trail
Daring Pairings
Evan Goldstein
Recipes From an Italian Summer
Phaidon Books
Bromberg Bros. Blue Ribbon Cookbook
Eric Bromberg, Bruce Bromberg, and Melissa Clark
The SoNo Baking Company Cookbook
John Barricelli
Chocolates and Confections at Home
Peter P. Greweling
The Modern Café
Francisco Migoya
Coco
Phaidon Books
The Best Soups in the World
Clifford A. Wright
The Curious Garden
Peter Brown
Princess Hyacinth
Lane Smith
The Encyclopedia of Pasta
Oretta Zanini De Vita
The Silver Spoon: Pasta
Phaidon Books
Pasta Sfoglia
Ron and Colleen Suhanosky
Small Things Savory
Allan Battman Batt
Jamie's Food Revolution
Jamie Oliver
After Dark
Haruki Murakami
Man in the Dark
Paul Auster
The Julia Child Issue
Gastronomica
Abstract City
NYTimes.com
And the Pursuit of Happiness
NYTimes.com
What We Eat When We Eat Alone
Deborah Madison and Patrick MacFarlin
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