Cooking
Saladish
Ilene Rosen and Donna Gelb
Specimens of Chromatic Wood Type Borders, &c.
Esther K Smith
How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre
Mark Oldman
It's All Easy
Gwyneth Paltrow and Thea Baumann
Mexico from the Inside Out
Enrique Olvera
Tacopedia
Deborah Holtz and Juan Carlos Mena
The Hot Bread Kitchen Cookbook
Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen
Battersby
Joseph Ogrodnek, Walker Stern and Andrew Friedman
Martha Stewart's Appetizers
Martha Stewart
Toast
Raquel Pelzel
Asian-American
Dale Talde with JJ Goode
Istanbul
Rebecca Seal
Peru
Gaston Acurio
The Larousse Book of Bread
Eric Kayser
The New Classics Cookbook
Saveur
The Essential Bar Book
Jennifer Fiedler
The Food of Taiwan
Cathy Erway
Baking Chez Moi
Dorie Greenspan
The Slanted Door
Charles Phan
Mexico
Margarita Carrillo Arronte
Never Trust a Skinny Italian Chef
Massimo Bottura
How to Cook Everything Fast
Mark Bittman
Make It Ahead
Ina Garten
The Farmstead Egg Guide & Cookbook
Terry Golson
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