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April 06, 2010

Bromberg Bros. Blue Ribbon Cookbook

Celia Sin-Tien Cheng

One of the very first cravings listed on this site was Blue Ribbon Bakery’s beef marrow. The succulent marrow with oxtail marmalade and challah bread is a dish worth living for! As is the rest of the menu at Blue Ribbon restaurants and stores. And lucky for us, now we can try to replicate the Bromberg Brothers’ Blue Ribbon delicacies at home with their new cookbook, Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking.

The photos are so mouthwatering that I almost forgo the cooking and just run over to Blue Ribbon. But then I tell myself to focus. Wouldn’t it be amazing to be able to make it yourself at home? You should try it, too!