The Culinary Institute of America’s Chocolates and Confections at Home is part of their “at Home” series for home cooks who want to master the arts of chocolates and confections. The cookbook is packed with inspiring recipes and detailed instructions that will take home chefs to the next level of culinary expertise.
Try the marshamels recipe (in the recipe box to the right). Each recipe in Chocolates and Confections at Home notes the required skill level, and this one is a three — the highest. You can build up to it from the other recipes or try to dive right in!