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December 04, 2009

The Encyclopedia of Pasta

Celia Sin-Tien Cheng

The Encyclopeida of Pasta is what a foodie geek like me has always wanted. Food scholar Oretta Zanini De Vita traveled throughout Italy investigating the history of pasta. Each entry includes ingredients, names, how it’s served and notes. I’m so excited that now I can become knowledgeable about pastas I’ve never even heard of before.