It’s the perfect season for soups. In the chill of January, what could be better than making a bowl of your favorite soup? Well, actually, with The Best Soups of the World, containing more than 300 recipes, you can make a different favorite soup daily. James Beard Cookbook of the Year award-winning author Clifford A. Wright has created the ultimate soup cookbook including staple favorites like lobster stew and more exotic flavors like Tunisian spicy egg-drop soup.
