Caffé Falai
265 Lafayette St
(Prince & Spring St)
212-274-8615

Join us in celebrating Iacopo Falai’s third and newest restaurant in New York City, Caffé Falai. This darling little cafe turns out great pastas, pastries, chocolates and breads, all made in-house.

Come taste Falai’s special creations for the evening and meet the chef! This is a standing event and we will be serving fifteen hors d’oeuvres (see menu below) and four wines (listed below, sponsored by listed importers).

The Caffé Falai beverage list is available for those who don’t drink alcohol.

Plus, take home a goody bag!

Note: This menu is heavy on nuts in the mix so if you are allergic to nuts, we advise that you join our next event!

MENU

savory

• octopus, roasted potatoes, black olives, oregano sauce
• puff pastry pizzetta, cherry tomatoes cherry mozzarella
• veal meatball & braised cabbage
• cod recooked w/ shallots on onion bread bruschetta
• avocado salad on baguette bruschetta w/ black truffle dressing
• fried gnocco w/ roasted radicchio, fontina & rosemary
• steamed shrimp, parsley, olive oil
• smoked tomato soup, manila clams
• ricotta panna cotta, asparagus & tomato confit
• polenta, dried dates, chicken liver, wild mushrooms

sweet

• spring dome
• crepes cake
• hazelnuts financier, fresh raspberry, candied fennel
• chocolate mousse, liquorice caramel polenta biscotto
• almond financier, fresh banana & cardamom chocolate cream
• coffee, lemon cake w/ orange chantilly

WINE SELECTION

Col Vetoraz Prosecco – Montecastelli Selections

2005 Fratelli Alessandria Verduno Pelaverga – Artisan Wines

2003 Selvagrossa Trimpilin – Artisan Wines

2005 Cascina degli Ulivi Gavi Filignotti – Polaner Selections

Cancellation & Refund Policy
Sorry no refunds, event credit only. Credit may be applied to another event of your choice, providing space is available. All cancellation must be received 48 hours in advance.