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November 06, 2015

Easy Recipes for Holiday Entertaining with Maille Mustards

Maille is known for its classic Dijon mustard, but the brand also boasts a range of new, innovative flavors, including Chablis white wine and black truffle, pesto and arugula, orange and pistachio, and chanterelle and oyster mushrooms. Here, Celia chats with Pierette Huttner, mustard sommelier at the Maille boutique in New York, and discovers how easy it is to use Maille’s new mustard flavors to create simple, unique recipes that are sure to shine at your next holiday party.

For more holiday menu ideas, including suggestions for main dishes and sides, check out Pierette’s mustard pairing recommendations for the holidays:


2015 Holiday Entertaining: Pairing American Classics with Maille Delicacies
Selected by Maille Mustard Sommelier Pierette Huttner

Appetizers & Hors D’Oeuvres

Butternut Squash Soup with Sour Cream and Maille White Wine Mustard with Pesto and Arugula

Fall Salad of Greens, Pears, Goat Cheese with Maille White Wine Mustard with Fig and Coriander or a dash of Maille Hazelnut Oil

Spinach and Goat Cheese Puff Pastry Tartlet with Maille Mustard with Chablis White Wine and Morel Mushroom

Smoked Salmon Canapés with Maille White Wine Mustard with Lemon and Harissa

Deviled Eggs with Maille Chablis White Wine Mustard on Tap

Main Dishes

Herb Roasted Turkey with Maille White Wine Mustard with Shallots, Chervil, and Chanterelle Mushrooms

Roasted Ham with Maille White Wine Mustard with Prune and Armagnac

Roast Beef with Maille White Wine Mustard with Fine Herbs

Roasted Pork Loin with Maille White Wine Mustard with Apricot and Curry

Leg of Lamb with Maille White Wine Mustard with Candied Orange Peel and Ginger

Sides

Turkey Gravy with Maille Wholegrain Chardonnay Mustard on Tap

Turkey Stuffing with Maille Mustard with Chablis White Wine and Black Truffle

Cranberry Sauce with Maille White Wine Mustard with Candied Orange Peel and Ginger

Mashed Potatoes with Maille White Wine Mustard with Caramelized Onions and Wild Thyme

Mashed Sweet Potatoes with Maille White Wine Mustard with Gingerbread and Chestnut Honey

Green Beans with Maille White Wine Mustard with Lemon and Garlic

Latkes with Maille Saffron, Isigny Crème Fraîche and White Wine Mustard

Cornbread with Maille Sun-dried Tomato, Espelette Pepper and White Wine Mustard

Brussels Sprouts with Bacon and Maille Walnut Oil

Desserts

Pumpkin Pie with Maille White Wine Mustard with Gingerbread and Chestnut Honey

Apple Pie with Maille White Wine Mustard with Prune and Armagnac

Pecan Pie with Maille White Wine Mustard with Pistachio and Orange

Gingerbread Cookies with Maille Apple Cider Vinegar with Honey

Chocolate Fondant with Maille Honey Dijon Mustard

Berries Cheesecake with Maille Berry Fruit Vinegar


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