Nancy Matsumoto
Rope Tote
Flux Productions
Glass Fruit Jewelry
Elizabeth Johnson
The Mile End Cookbook
Noah and Rae Bernamoff
Grilled Trout with Fried Chickpeas, Escarole and Tomato
Mile End Deli
Scottish Langoustines “À la Plancha,” Cherry Belle Radishes, Kirby Cucumbers, Garden Mint and Lemongrass “Vierge”
Per Se
Atlantic Fluke Tartare, Compressed Summer Melons Soft “Tofu” and Kanzuri
Per Se
Zucchini & Summer Squash Salad
Crown
Hiroko’s American Kitchen
Hiroko Shimbo
Foie Gras with Roasted Pear and Rhubarb "Tarte Tatin"
Naha
Jazz
Katerina’s
Lamb Meatball Flatbread with Roasted Mushrooms
Terzo Piano
Vegetable Hash
Ina's
Paneerka Naram Garam Pakor
Cumin
Chocolate Caramel Hearts
Hotel Chocolat
Casunziei (Spinach and Sweetbread Filled Pasta)
A Voce Madison
Spaghetti with Calamari
Corsino Cantina Italiana
Tagliatelle with King Crab
The NoMad
Roasted Liberty Farm Duck Breast
Daniel
Artichoke and Ham Cheesecake
Home Restaurant
Asparagus with Parmesan, Egg Yolk, Lardo
Caviar Russe
Japanese Inn with Hot Spring Baths
Hakone Ginyu Ryokan 箱根吟遊
Baked Sesame Tofu with Honey 焼胡麻豆腐
Jiki Miyazawa じき 宮ざわ
Black Bean Ice Cream with Brown Sugar Syrup
Nihonbashi Yukari 日本橋ゆかり
Lobster and Sea Urchin Spaghetti
code kurkku
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