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Chocolates and Confections at Home
Peter P. Greweling
The Modern Café
Francisco Migoya
Coco
Phaidon Books
The Best Soups in the World
Clifford A. Wright
The Curious Garden
Peter Brown
Princess Hyacinth
Lane Smith
The Encyclopedia of Pasta
Oretta Zanini De Vita
The Silver Spoon: Pasta
Phaidon Books
Pasta Sfoglia
Ron and Colleen Suhanosky
Small Things Savory
Allan Battman Batt
Jamie's Food Revolution
Jamie Oliver
After Dark
Haruki Murakami
Man in the Dark
Paul Auster
What We Eat When We Eat Alone
Deborah Madison and Patrick MacFarlin
Vefa's Kitchen
Vefa Alexiadou
Food Issue 2009
Print Magazine
The Patisseries of Paris
The Patisseries of Paris
Heard It Throught the Grapevine
Matt Skinner
Food Wine Rome
David Downie
Jamie at Home
Jamie Oliver
Italianissimo
Louise Fili and Lise Apatoff
A Day at El Bulli
Ferran Adria, Juli Soler, and Albert Adria
1080 Recipes
Simone and Inés Ortega
Blizzard of One
Mark Strand
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