Vegetarian, Gluten-free, Under 30 minutes

Serves 4

Cacio e pepe is one of my favorite simple pasta dishes, so when Thea and I started spiralizing vegetables like maniacs, we thought a zucchini noodle version might be nice. We were right—it’s even more delicious than the original and so simple to make. If you don’t already own a spiralizer, put this book down and order one. Now. Seriously, it will change your life.

Ingredients

• 3 medium zucchini, spiralized
• ¼ cup olive oil
• 1 teaspoon freshly ground black pepper
• 1 cup finely grated Parmesan cheese
• Salt

Instructions

In a large bowl, toss the zucchini noodles with the olive oil and pepper. Add the cheese, toss to combine, and season with salt to taste.