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Zucchini Cacio e Pepe
November 28, 2016

Gwyneth Paltrow and Thea Baumann

Zucchini Cacio e Pepe

Celia Sin-Tien Cheng
Vegetarian, Gluten-free, Under 30 minutes
Serves 4

Cacio e pepe is one of my favorite simple pasta dishes, so when Thea and I started spiralizing vegetables like maniacs, we thought a zucchini noodle version might be nice. We were right—it’s even more delicious than the original and so simple to make. If you don’t already own a spiralizer, put this book down and order one. Now. Seriously, it will change your life.

  • 3 medium zucchini, spiralized
  • ¼ cup olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 cup finely grated Parmesan cheese
  • Salt

In a large bowl, toss the zucchini noodles with the olive oil and pepper. Add the cheese, toss to combine, and season with salt to taste.

Gwyneth Paltrow and Thea Baumann

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