An avocado break at home… I am frequently hungry throughout the day, so I whip up bite-size snacks. I often just scoop out a ball of avocado with a spoon and place it atop a Water Wheel rice wafer, add a bit of olive oil, some salt, and a dash of red pepper flakes. This is also an easy appetizer to serve guests. Even better with a glass of sherry or bubbly!