For main, I very much enjoyed a filet mignon de veau rôti à l’huile de truffle noire, écrasée de pommes de terre à la fourchette (Veal Filet Mignon with Black Truffle Oil accompanied by Fork-Mashed Potatoes) (€20). The veal was tender as can be, although maybe a bit rosé for American standards. I can still taste it as I am writing…. The chunky mashed potatoes were terribly good also. Befittingly, I asked for a glass of the 2004 Mauzac Noir from Robert Plageoles (€4,45). A good match.